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Lemon grass is a versatile herb that imparts its distinctive citrus, yet sweet flavour to teas, milk, curries, salads, and soups. Lemon grass (along with basil) is used in several South-East Asian dishes. In India, lemon grass is popular as a flavouring in chais and plain milk. It is rich in vitamin A and is used as a tonic or as a stimulant.
Weight: 10 gm