Traditional Bengali chutney – sweet, sour and spicy.
This ruby-red tomato chutney can brighten any meal with its interplay of flavours. Plain dishes and jaded palates come alive, thanks to the punchy Paanch Foron*, the traditional Bengali 5-spice mix. A bouquet of spices that lend the chutney their own distinctive aromas and flavours.
Kilmora’s Tomato Chutney also comes with the addition of dates and raisins, giving it a flavour that is as rich as the tradition it comes from.
Celebrate traditions and flavours!
*Paanch foron – a 5-spice mix comprising of black mustard, fennel, cumin, fenugreek and nigella seeds. Slow roasted and added whole and also powdered fresh and added at the end of cooking, lend a traditional Bengali tomato chutney its distinctive aroma and flavour.
Weight - 250 gm